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–+ servings
Maya

Irresistible Strawberry Lemonade Layer Cake: A Must-Try Recipe!

A delightful and refreshing cake that combines the flavors of strawberry and lemon, perfect for any occasion.
Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 ½ cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 cup fresh strawberries pureed
  • 1 cup lemon juice freshly squeezed
For the frosting:
  • 1 cup unsalted butter softened
  • 4 cups powdered sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 2 cups fresh strawberries sliced (for decoration)

Method
 

  1. Preheat the oven to 350°F. Grease and flour three 9-inch round cake pans.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
  4. Add the eggs one at a time, mixing well after each addition. Stir in the lemon zest and vanilla extract.
  5. Gradually add the flour mixture to the butter mixture, alternating with the buttermilk, starting and ending with the flour mixture. Mix until just combined.
  6. Fold in the strawberry puree and lemon juice until evenly distributed.
  7. Divide the batter evenly among the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  8. Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
  9. For the frosting, beat the softened butter until creamy. Gradually add the powdered sugar, mixing well. Add the lemon juice and vanilla extract, and beat until smooth and fluffy.
  10. Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of frosting on top, then add the second layer and repeat. Place the third layer on top and frost the entire cake.
  11. Decorate the top with sliced strawberries.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 55gProtein: 4gFat: 22gSaturated Fat: 14gPolyunsaturated Fat: 8gCholesterol: 100mgSodium: 200mgFiber: 1gSugar: 40g

Notes

  • For a lighter version, substitute half of the butter in the cake with unsweetened applesauce.
  • For added flavor, mix in a teaspoon of lemon extract to the frosting.

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