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Spinach Puff Pastry Bites

Irresistible Spinach Puff Pastry Bites

Delicious Spinach Puff Pastry Bites that are quick and easy to prepare, making them a perfect appetizer for any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Chilling Time 20 minutes
Total Time 55 minutes
Servings: 8 bites
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 package Frozen Chopped Spinach Thawed and squeezed dry
  • 8 oz Cream Cheese Softened
  • 1 cup Feta Cheese Crumpled
  • 1/2 cup Parmesan Cheese Finely grated
  • 2 cloves Garlic Minced
  • 1/4 teaspoon Nutmeg Freshly grated
  • 1/4 teaspoon Black Pepper Freshly ground
  • to taste Salt Optional
For the Pastry
  • 2 sheets Puff Pastry Thawed
  • 1 Large Egg Beaten

Equipment

  • Baking sheet
  • Parchment Paper
  • Mixing Bowl
  • Rolling Pin

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 400°F (200°C) and prepare your workstation with baking sheet, parchment paper, mixing bowl, and rolling pin.
  2. In a mixing bowl, combine the thawed spinach, cream cheese, feta cheese, Parmesan, garlic, nutmeg, and black pepper until creamy.
  3. Roll out the puff pastry and cut into 3-inch squares, placing a spoonful of filling in the center.
  4. Fold the edges to seal and brush with beaten egg.
  5. Refrigerate for 15-20 minutes, then bake on a prepared sheet for 20-25 minutes or until golden.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Ensure to keep the puff pastry cold for a flaky texture and don’t overfill the pastry to prevent bursting.

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