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Southern Pecan Pie

Irresistible Southern Pecan Pie: A Sweet Classic Delight

This Southern Pecan Pie is a classic dessert, featuring a gooey filling and toasty pecans that embodies Southern hospitality.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 2 hours
Total Time 3 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup All-purpose flour Can mix with whole wheat flour for flavor
  • 1/2 cup Unsalted butter Chilled and cut into small cubes
  • 2-4 tablespoons Ice water Add until dough holds together
For the Filling
  • 1 cup Fresh pecan halves Walnuts can be used as a substitute
  • 1 cup Brown sugar Dark brown sugar for bolder flavor
  • 1 cup Corn syrup Golden syrup can be used as a substitute
  • 1 teaspoon Vanilla extract Fresh vanilla bean recommended
  • 3 large Eggs Room temperature for best blending
  • 1/4 cup Butter (melted) Unsalted for precise flavor control
  • 1/2 teaspoon Cinnamon Can swap with nutmeg if preferred
  • 1/4 teaspoon Salt Enhances sweetness

Equipment

  • pie dish
  • Mixing Bowl
  • Rolling Pin

Method
 

Directions
  1. Preheat your oven to 350°F (175°C) and position the oven rack to the lower-middle section.
  2. Roll out your chilled pie crust and fit it into your pie dish, trimming excess. Bake for 10-12 minutes until lightly golden.
  3. In a mixing bowl, whisk together eggs, corn syrup, brown sugar, melted butter, vanilla extract, cinnamon, and salt.
  4. Chop fresh pecans into bite-sized pieces and spread them evenly in the bottom of the pre-baked crust.
  5. Pour the filling mixture over the arranged pecans, filling it nearly to the top.
  6. Bake the pie for 55-60 minutes until the edges set while the center remains slightly jiggly.
  7. Allow the pie to cool at room temperature for at least 2 hours before slicing.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 37gProtein: 3gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 55mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 23gVitamin A: 10IUCalcium: 2mgIron: 6mg

Notes

Pre-baking the crust helps to prevent sogginess. Ensure the pie cools properly for clean slices.

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