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Samoa Brownies

Irresistible Samoa Brownies You Can Make at Home

Experience the delightful blend of chocolate, caramel, and coconut with these Samoa Brownies.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup Unsweetened Cocoa Powder Use sweetened cocoa powder and reduce sugar if substituting.
  • 1 cup Granulated Sugar Adjust to taste if using sweetened cocoa.
  • 1 cup All-Purpose Flour Gluten-free 1:1 baking blend can be used.
  • 1 teaspoon Baking Powder Baking soda can be used as an alternative.
  • 1/2 teaspoon Salt Essential for overall taste.
  • 1 cup Butter Margarine can be used but flavor differs.
  • 2 large Eggs Key for binding and moisture.
  • 1 teaspoon Vanilla Extract Pure vanilla delivers the best flavor.
For the Topping
  • 1 cup Toasted Coconut Flakes Nuts can be substituted for crunch.
  • 1 cup Caramel Sauce Use homemade or store-bought.

Equipment

  • 9x13-inch baking pan
  • Medium saucepan
  • Mixing Bowl
  • Whisk
  • Spatula
  • Knife

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. Melt 1 cup of butter in a saucepan over low heat and stir in ½ cup of cocoa powder.
  3. Add 1 cup of sugar, 2 eggs, and 1 teaspoon of vanilla extract to the melted mixture.
  4. In a bowl, mix 1 cup of flour, 1 teaspoon of baking powder, and ½ teaspoon of salt. Fold into the wet ingredients.
  5. Fold in 1 cup of toasted coconut flakes and spread the batter in the prepared pan.
  6. Bake for 25-30 minutes and check for doneness with a toothpick.
  7. Let the brownies cool for about 10-15 minutes before slicing into squares.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 18gVitamin A: 500IUCalcium: 25mgIron: 1.2mg

Notes

Use high-quality cocoa powder and vanilla for the best flavor. Avoid over-baking to maintain fudginess.

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