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Samoa Brownies

Irresistible Samoa Brownies You Can Make at Home

These Samoa Brownies combine chocolate, caramel, and coconut in a fudgy treat that's sure to impress.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • ½ cup Unsweetened Cocoa Powder Substitute with sweetened cocoa powder and reduce sugar.
  • 1 cup Granulated Sugar Adjust to taste if using sweetened cocoa.
  • 1 cup All-Purpose Flour Can be swapped with a gluten-free 1:1 baking blend.
  • ½ teaspoon Baking Powder Baking soda can be used as an alternative.
  • ¼ teaspoon Salt Essential for overall taste.
  • ½ cup Butter Margarine works as a substitute, but flavor may differ.
  • 2 large Eggs Essential for binding and moisture.
  • 1 teaspoon Vanilla Extract Pure vanilla delivers the best results.
For the Topping
  • 1 cup Toasted Coconut Flakes Can be replaced with nuts.
  • 1 cup Caramel Sauce Use homemade or store-bought.

Equipment

  • 9x13-inch baking pan
  • Medium saucepan
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. Melt ½ cup of butter in a medium saucepan over low heat and mix in ⅔ cup of unsweetened cocoa powder until smooth.
  3. Stir in 1 cup of granulated sugar, followed by 2 large eggs and 1 teaspoon of vanilla extract until smooth.
  4. In a separate bowl, whisk 1 cup of all-purpose flour, ½ teaspoon of baking powder, and ¼ teaspoon of salt, then gradually stir into the wet mixture.
  5. Fold in 1 cup of toasted coconut flakes and spread the batter in the prepared pan.
  6. Bake for about 25-30 minutes, until a toothpick comes out with a few moist crumbs.
  7. Cool on a wire rack for at least 20 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 120mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 200IUCalcium: 30mgIron: 1.5mg

Notes

Use high-quality cocoa powder for a richer flavor. Allow brownies to cool completely before slicing for clean edges.

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