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–+ servings
Refried Bean Dip

Irresistible Refried Bean Dip for Quick Party Pleasures

This quick and customizable Refried Bean Dip transforms simple ingredients into a creamy, cheesy delight that pleases every guest.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cans refried beans Use different canned beans like pinto or black beans, mashed.
  • 8 oz cream cheese Be sure it is softened for easier mixing.
  • 1 cup sour cream Greek yogurt can be employed for a healthier alternative.
  • 1 pkg taco seasoning Adjust the amount to suit your taste preferences.
For the Flavor Boosters
  • 1 can mild green chilies Feel free to omit if you prefer a milder taste.
  • 1 to taste jalapenos Remove seeds for a milder result.
  • 2 green onions Use both white and green parts for layered flavor.
For the Cheesy Layers
  • 1 cup Monterey Jack cheese Ensure it's freshly grated for the best melt.
  • 1 cup sharp cheddar cheese Pair with Monterey Jack for balanced taste.
For the Garnish
  • 1 cup fresh cilantro Optional, but definitely recommended for serving.
  • 1 cup pico de gallo Elevates the dish visually and flavor-wise.

Equipment

  • Mixing Bowl
  • hand mixer
  • Baking dish
  • Spatula

Method
 

Step-by-Step Instructions for Easy Refried Bean Dip
  1. Preheat your oven to 350°F (175°C).
  2. In a medium mixing bowl, combine your refried beans, softened cream cheese, sour cream, and taco seasoning. Blend until creamy and smooth.
  3. Fold in the mild green chilies, jalapenos, white part of the green onion, and half of both cheeses. Mix until evenly distributed.
  4. Grease an 8x8 inch baking dish with non-stick spray.
  5. Spread the creamy bean mixture evenly in the greased baking dish.
  6. Top with the remaining cheeses evenly across the mixture.
  7. Bake for 18-20 minutes until the cheese is melted, bubbly, and golden brown.
  8. Let it sit for a couple of minutes before serving with tortilla chips.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 500mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 4mgCalcium: 20mgIron: 6mg

Notes

Customize ingredients by mixing up the beans or adding proteins like shredded chicken for different taste preferences.

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