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https://cookiteasily.com/pumpkin-dump-cake/

Irresistible Pumpkin Dump Cake that Heats Your Heart

This Pumpkin Dump Cake is a cozy fall dessert that merges simplicity with delicious flavors for a heartwarming experience.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 can Canned Pumpkin Use pure pumpkin puree
  • 2 large Eggs
  • 1 cup Sugar Adjust based on sweetness preference
  • 1 teaspoon Cinnamon
  • 1 teaspoon Nutmeg Allspice or pumpkin pie spice can be substituted
  • 1 teaspoon Vanilla Extract
For the Topping
  • 1 box Yellow Cake Mix Do not mix with pumpkin layer; gluten-free option available
  • 1 cup Chopped Pecans or Walnuts Optional
  • 1/2 cup Butter Melted; margarine can work as a dairy-free option

Equipment

  • Oven
  • 9×13-inch baking dish
  • Mixing Bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine the canned pumpkin, eggs, sugar, cinnamon, nutmeg, and vanilla extract. Whisk until smooth.
  3. Pour the pumpkin mixture into the greased baking dish, spreading it evenly.
  4. Sprinkle the dry yellow cake mix evenly over the pumpkin layer without mixing.
  5. Sprinkle chopped nuts over the cake mix, then drizzle melted butter on top.
  6. Bake for 45-50 minutes until the edges are bubbling and the top is golden brown.
  7. Let it cool for about 10-15 minutes before serving. Consider topping with whipped cream or vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 230mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 1000IUCalcium: 30mgIron: 1mg

Notes

Ensure even spreading of the pumpkin mixture and do not stir the cake mix into the pumpkin. Store leftovers in an airtight container for up to 4 days. For a delightful touch, serve warm with whipped cream or ice cream.

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