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–+ servings
Orange Clove Cookies

Irresistible Orange Clove Cookies to Brighten Your Day

Enjoy delightful Orange Clove Cookies that are buttery, melt-in-your-mouth treats, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour Gluten-free flour can be used as an alternative.
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cloves Essential for the warm, spicy character.
  • 1 teaspoon ground cinnamon Enhances the overall warmth.
  • 1 cup unsalted butter Softened; margarine may alter taste.
  • 1 cup granulated sugar
  • 1/2 cup brown sugar Contributes moisture and flavor.
  • 2 large eggs Can use flax eggs for vegan option.
  • 2 tablespoons orange zest (freshly grated) Adds bright citrus flavor.
  • 1 teaspoon vanilla extract Enhances flavor profile.
For the Optional Icing
  • 1 cup powdered sugar Mix with liquid for desired consistency.

Equipment

  • Mixing bowls
  • Electric mixer
  • Baking Sheets
  • Parchment Paper
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cloves, and cinnamon.
  3. In a large mixing bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Incorporate the eggs, orange zest, and vanilla extract into the mixture until smooth.
  5. Gradually mix the dry ingredients into the wet ingredients until combined.
  6. Drop rounded balls of dough onto the baking sheets, spacing them about 2 inches apart.
  7. Bake for 12-15 minutes until the edges are golden and the centers are set.
  8. Cool the cookies on the baking sheets for 5 minutes before transferring to wire racks.
  9. For optional icing, mix powdered sugar with liquid to desired consistency and drizzle over cooled cookies.
  10. Serve your freshly baked cookies on a platter or in festive boxes.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 60mgSugar: 8gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Chill the dough for 30 minutes to prevent spreading. Measure your flour accurately for best results and feel free to experiment with mix-ins like nuts or dried fruits.

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