In a medium-sized mixing bowl, combine the shredded chicken, mozzarella cheese, cream cheese, minced garlic, and chopped parsley. Mix vigorously until all ingredients are well integrated.

Season the mixture with salt and pepper to taste, ensuring a savory kick that complements the creamy texture.

Lay out your tortillas and evenly distribute the creamy chicken mixture along the center of each tortilla.

Tightly roll each tortilla starting from one side, tucking in the edges as you go to seal in the filling.

In a large skillet, heat about 2 tablespoons of olive oil over medium heat until it shimmers.

Carefully place the rolled wraps seam-side down in the hot skillet. Cook for 3–4 minutes until golden brown and crispy.

Once cooked, remove the wraps from the skillet and let them cool for a minute before slicing in half.