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–+ servings
Marry Me Dip

Irresistible Marry Me Dip That Will Wow Your Guests

This Marry Me Dip is a creamy, cheesy delight perfect for impressing guests at any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 8 oz Cream Cheese Use full-fat for richer texture.
  • 1 cup Sour Cream Substitute with Greek yogurt for a lighter option.
  • 1 cup Mayonnaise Avocado can be used as a healthier alternative.
For the Cheeses
  • 1 cup Shredded Mozzarella Cheese Any good melting cheese works as a substitute.
  • 1 cup Shredded Cheddar Cheese Consider pepper jack for a spicy kick.
  • 1/2 cup Grated Parmesan Cheese You can use Pecorino Romano instead.
For the Flavor Boost
  • 1/2 cup Diced Green Onions Chives make a lovely alternative.
  • 1/2 cup Diced Red Bell Pepper Swap with yellow bell pepper or omit if you prefer.
  • 1 tsp Garlic Powder A must for Marry Me Dip!
  • 1 tsp Onion Powder Omit if you like a milder taste.
  • 1 tsp Italian Seasoning Fresh herbs can amplify the taste.
  • Salt Essential for flavor enhancement.
  • Pepper Adjust to your personal preference.

Equipment

  • Mixing Bowl
  • hand mixer
  • Baking dish

Method
 

Step-by-Step Instructions for Marry Me Dip
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Blend until smooth and creamy.
  3. Add the shredded mozzarella, cheddar, and grated Parmesan cheeses to the creamy base and stir gently.
  4. Fold in the diced green onions, red bell pepper, garlic powder, onion powder, Italian seasoning, and salt and pepper to taste.
  5. Transfer the dip mixture to a baking dish, spreading it evenly.
  6. Bake in the preheated oven for 25-30 minutes until bubbly and golden.
  7. Let the dip cool for a few minutes before serving.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 5gProtein: 7gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 450mgPotassium: 200mgSugar: 2gVitamin A: 15IUVitamin C: 3mgCalcium: 200mgIron: 1mg

Notes

Make ahead by preparing the dip ingredients in advance and refrigerate until ready to bake. Serve with tortilla chips, fresh veggies, or crackers.

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