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–+ servings
Jalapeno Honey Mustard Sauce

Irresistible Jalapeno Honey Mustard Sauce You'll Love

A tangy Jalapeno Honey Mustard Sauce that adds flavor to any dish, perfect for entertaining and quick meals.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cup honey substitute with agave nectar for vegan option
  • 1/2 cup Dijon mustard can be replaced with whole grain mustard for different texture
  • 1-2 pcs jalapenos remove seeds for milder sauce
  • 2 tablespoons apple cider vinegar substituting white vinegar is acceptable
  • 1 teaspoon garlic powder fresh minced garlic can be used for stronger flavor
  • to taste teaspoon salt adjust quantity according to preference

Equipment

  • Mixing Bowl
  • Whisk
  • Airtight container

Method
 

  1. In a mixing bowl, combine honey and Dijon mustard. Whisk for about 1-2 minutes until smooth and glossy.
  2. Finely chop jalapenos and stir into the honey and mustard mixture until evenly distributed.
  3. Pour in apple cider vinegar, garlic powder, and salt. Mix thoroughly for another 1-2 minutes.
  4. Taste and adjust the sauce for sweetness, heat, and tang as preferred.
  5. Transfer sauce into an airtight container and refrigerate for at least 30 minutes.
  6. Stir before serving and enjoy it with your favorite dishes.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 12gSodium: 50mgPotassium: 20mgSugar: 10gVitamin C: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to two weeks.

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