Irresistible Italian Crescent Roll Sandwich Bake for Dinner Bliss

This Italian Crescent Roll Sandwich Bake brings comfort and versatility to weeknight dinners, satisfying cravings with customizable fillings.

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Prep Time 15

Cook Time 25

Cooling Time 5

Total Time 45

Servings: 8 slices

Course: Casserole

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

2 cans Crescent Rolls Choose gluten-free varieties for a gluten-free option.
2 tablespoons Olive Oil May swap for melted butter if desired.

For the Filling

8 slices Sliced Ham Swap with turkey for a lighter touch.
8 slices Sliced Salami Replace with extra veggies like spinach for a vegetarian twist.
8 slices Sliced Provolone Cheese Mozzarella or cheddar work as substitutes.
8 slices Sliced Pepperoni Omit for a vegetarian version.
1/4 cup Banana Pepper Rings Jalapeños can replace them for added heat or omit entirely.
1/2 cup Roasted Red Peppers Fresh bell peppers can also be used.
1 tablespoon Italian Seasoning Can substitute with oregano or a mix of Italian herbs.
1/4 cup Grated Parmesan Cheese Enhances the dish with a salty, nutty finish.

Optional Toppings

1 cup Lettuce Fresh addition that adds a crunchy texture when served.
1 medium Tomato Fresh addition that adds a crunchy texture when served.

Equipment

9×13-inch baking dish
Oven

Method

Preparation Steps

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish to prevent sticking.
Unroll one can of crescent dough and press it into the bottom of the greased baking dish.
Layer the fillings: distribute sliced ham, salami, provolone cheese, and pepperoni over the dough, then add banana pepper rings and roasted red peppers.
Sprinkle Italian seasoning and grated Parmesan cheese, then drizzle olive oil over the top.
Unroll the second can of crescent dough and lay it over the fillings, sealing all edges securely.
Bake for 20 to 25 minutes until golden brown.
Allow to cool for a few minutes before slicing and serve with lettuce and tomato.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

For best results, ensure all ingredients are at room temperature before beginning. This dish can be prepared a day in advance and baked fresh, adding a few extra minutes if chilled.

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