Irresistible Hot Honey Cream Cheese Dip for Your Next Party

This Hot Honey Cream Cheese Dip is a delicious blend of creamy, spicy, and sweet—a perfect appetizer for any gathering.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip Base

8 ounces cream cheese softened
1 cup sour cream or Greek yogurt
1 cup shredded cheddar cheese sharp or mild
1 cup shredded mozzarella cheese or Monterey Jack

For the Flavorings

1/4 cup hot honey homemade optional
1/4 cup chopped green onions or chives
1 teaspoon garlic powder
to taste salt
to taste black pepper freshly ground preferred
to taste crushed red pepper flakes optional

For Dipping

fresh veggies
crackers whole-grain recommended
bread fresh baguette optional

Equipment

Mixing Bowl
Electric mixer
Spatula
Baking dish
Oven

Method

Preparation Steps

In a large mixing bowl, beat the cream cheese with an electric mixer on medium speed for 1-2 minutes until smooth and creamy.
Add the sour cream and mix until fully incorporated on low speed.
Stir in the shredded cheddar and mozzarella cheeses until evenly distributed.
Mix in the hot honey, chopped green onions, garlic powder, salt, and black pepper. Ensure everything is well combined.
Preheat your oven to 350°F (175°C).
Spread the dip mixture into a baking dish and smooth the top, optionally adding more cheese on top.
Bake for 20-25 minutes until bubbly and golden brown.
Let it cool for a few minutes, garnish with green onions and a drizzle of hot honey, and serve warm.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 8gProtein: 6gFat: 22gSaturated Fat: 13gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 0.5mg

Notes

Ensure all ingredients are at room temperature for better mixing. Customize the spice levels as desired.

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