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–+ servings
Gluten Free Baked Ziti

Irresistible Gluten Free Baked Ziti for Cozy Nights

A comforting, crowd-pleasing twist on a classic dish that is gluten-free and quick to prepare.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Casserole
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 1 box Gluten Free Barilla Ziti star ingredient
For the Sauce
  • 1 jar Jarred Tomato Sauce substitute with homemade sauce if desired
For the Cheese Blend
  • 2 cups Mozzarella consider dairy-free for lighter option
  • 1 cup Ricotta can swap with cottage cheese
  • 1/2 cup Parmesan use nutritional yeast for vegan option
For Additional Flavors
  • 2 tablespoons Olive Oil or any cooking oil
  • 1 teaspoon Italian Seasoning adjust to taste
  • 1 teaspoon Garlic Powder fresh minced garlic can be used

Equipment

  • large pot
  • Mixing Bowl
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Grease the baking dish with olive oil.
  2. Cook the Gluten Free Barilla Ziti in salted water until al dente, about 8-10 minutes, then drain.
  3. Combine the drained ziti with jarred tomato sauce and half of the cheese blend in a large mixing bowl. Stir gently.
  4. Spoon half of the ziti mixture into the greased baking dish. Sprinkle half of the remaining cheese on top.
  5. Add the rest of the ziti mixture and top it with the leftover cheese and a sprinkle of Italian seasoning.
  6. Drizzle olive oil over the top and sprinkle with garlic powder and Italian seasoning.
  7. Bake for 25-30 minutes until cheese is bubbly and golden brown.
  8. Let cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Always verify that tomato sauce and cheese are gluten-free. Cooking ziti al dente is crucial to avoid mushiness.

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