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le Fresh Apple Cake with Cream Cheese Frosting

Irresistible Fresh Apple Cake with Cream Cheese Frosting Bliss

Delight in the taste of le Fresh Apple Cake with Cream Cheese Frosting, a moist and tender dessert perfect for any occasion.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Cakes
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour Provides structure; using all-purpose flour yields a light texture.
  • 1 teaspoon baking soda Acts as a leavening agent to help the cake rise.
  • 1/2 teaspoon salt Enhances flavor and balances the sweetness of the cake.
  • 1 teaspoon cinnamon Adds warm spice notes; consider nutmeg for a different flair.
  • 1/2 cup butter Instills richness; for a denser cake, vegetable oil can be a suitable substitute.
  • 1 cup sugar Sweetens the cake; using brown sugar can deepen the overall flavor profile.
  • 2 large eggs Binds ingredients; substitute with flax eggs to make it vegan-friendly.
  • 1 teaspoon vanilla extract Provides aromatic sweetness; almond extract offers a unique twist.
  • 2 cups grated apples Main source of flavor and moisture; squeezing excess moisture prevents sogginess.
  • 1/2 cup walnuts Adds crunch and nutty flavor; pecans are a great alternative or omit for nut-free.
For the Frosting
  • 8 oz cream cheese The base for a smooth frosting; ensure it’s softened for easy blending.
  • 2 cups powdered sugar Sweetens and thickens the frosting; sifting prevents any lumps.
  • 1/4 cup milk Adjusts the frosting's consistency if it’s too thick; add gradually.

Equipment

  • Mixing Bowl
  • Electric mixer
  • Baking pan
  • Spatula
  • Wire rack

Method
 

Step-by-Step Instructions for le Fresh Apple Cake with Cream Cheese Frosting
  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper.
  2. In a mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 teaspoon of cinnamon.
  3. Beat 1/2 cup of softened butter and 1 cup of sugar until pale and fluffy—about 3-4 minutes.
  4. Add in 2 large eggs, one at a time, mixing well after each, followed by 1 teaspoon of vanilla extract.
  5. Gradually incorporate the dry flour mixture into the wet ingredients until just combined.
  6. Gently fold in 2 cups of grated apples and 1/2 cup of chopped walnuts (if using).
  7. Pour the batter into your prepared baking pan and bake for 30-35 minutes.
  8. Let the cake cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
  9. For the frosting, beat 8 oz of softened cream cheese and 1/4 cup of softened butter until smooth.
  10. Gradually add in 2 cups of sifted powdered sugar and 1 teaspoon of vanilla extract, mixing well.
  11. Once cooled, generously spread the frosting over the cake and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Ensure softened ingredients for the frosting and avoid overmixing to maintain a light cake texture. Experiment with spices or nuts for custom variations.

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