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–+ servings
Espresso Shortbread Cookies

Irresistible Espresso Shortbread Cookies for Coffee Lovers

Indulge in these Espresso Shortbread Cookies, a perfect blend of coffee and buttery goodness for a delightful snack.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour substitute with gluten-free flour for a gluten-free version
  • 1 pinch salt enhances flavor and balances sweetness
  • 2 tablespoons ground espresso beans or use instant coffee for a milder taste
  • 0.5 cups granulated sugar adds sweetness and contributes to texture
  • 0.5 cups powdered sugar provides a tender crumb
  • 1 cup unsalted butter (softened) ensure it's softened for proper mixing
  • 1 teaspoon vanilla extract enhances overall flavor profile

Equipment

  • Oven
  • Mixing bowls
  • Electric mixer
  • Rolling Pin
  • Cookie Cutters
  • Baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
  2. In a medium mixing bowl, whisk together the flour, salt, and espresso beans.
  3. In a larger bowl, cream together the granulated sugar, powdered sugar, and softened butter until light and fluffy.
  4. Add the vanilla extract to the butter mixture and mix until combined.
  5. Gradually add the dry ingredients to the wet ingredients until a cohesive dough forms.
  6. Shape the dough into a disc, wrap in plastic wrap, and refrigerate for 30 minutes.
  7. Roll the chilled dough to ¼-inch thickness and cut into desired shapes.
  8. Bake the cookies for 12-15 minutes, until the edges are golden.
  9. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 50mgPotassium: 30mgFiber: 0.5gSugar: 6gVitamin A: 5IUCalcium: 1mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 1 week. Refrigerate in humid climates to prolong freshness.

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