Go Back
–+ servings
Dill Pickle Pizza

Irresistible Dill Pickle Pizza with Creamy Garlic Ranch Twist

This Dill Pickle Pizza combines unique flavors and textures with creamy garlic ranch, perfect for dinner or gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Pizza Crust Store-bought or homemade
For the Sauce
  • 1 cup Ranch Dressing Use homemade for extra flavor
  • 2 cloves Minced Garlic Adjust according to taste
For the Toppings
  • 2 cups Mozzarella Cheese 1 ½ cups for the base, ½ cup for topping
  • 1 cup Dill Pickles Pat dry to prevent sogginess
  • 1 tablespoon Fresh Dill Optional garnish

Equipment

  • Oven
  • pizza pan
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and prepare your pizza pan by greasing it.
  2. Unroll the pizza crust and place it on the pan, creating a slight border.
  3. Mix ranch dressing and minced garlic, then spread the mixture over the crust.
  4. Sprinkle 1 ½ cups of mozzarella cheese evenly over the sauce.
  5. Pat dill pickle slices dry, then layer them evenly over the cheese.
  6. Add the remaining ½ cup of mozzarella cheese on top of the pickles.
  7. Bake for 12-15 minutes until the crust is golden and the cheese is bubbly.
  8. Let cool for a few minutes, garnish with fresh dill, slice, and serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 550mgPotassium: 180mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Pat pickles dry to maintain crust texture. Adjust garlic to suit taste preferences. Customize with additional toppings as desired.

Tried this recipe?

Let us know how it was!