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Cowboy Butter Steak Sliders

Irresistible Cowboy Butter Steak Sliders Ready in 30 Minutes

Delight in these Cowboy Butter Steak Sliders, perfect for gatherings and ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 30 minutes
Servings: 4 sliders
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 1.5 - 2 lbs Steak Ribeye, sirloin, or flank steak can be used.
  • Salt & Pepper Essential for seasoning.
  • 1 tbsp Olive Oil For searing the steak.
  • Slider Buns or Mini Brioche Rolls Substitute with dinner rolls or Hawaiian buns if needed.
For the Cowboy Butter
  • 0.5 cup Unsalted Butter Creamy base for the cowboy butter.
  • 2 cloves Garlic Minced.
  • 1 tbsp Fresh Parsley Chopped.
  • 1 tsp Dijon Mustard Adds tanginess.
  • 0.5 tsp Red Pepper Flakes Adjust for heat preference.
  • 1 tsp Lemon Juice Fresh is best.
  • 0.5 tsp Paprika For depth of flavor.
  • 0.25 tsp Salt & Black Pepper Adjust as needed.
Optional Toppings
  • Cheese Slices Provolone, cheddar, or pepper jack for indulgence.
  • Sautéed Onions Adds sweetness.
  • Arugula or Pickles Adds peppery or tangy flavor.

Equipment

  • Skillet
  • Mixing Bowl
  • Cutting board
  • Tongs

Method
 

Step-by-Step Instructions
  1. In a small bowl, combine melted unsalted butter with minced garlic, chopped fresh parsley, Dijon mustard, red pepper flakes, lemon juice, and paprika. Season with salt and black pepper.
  2. Pat steak dry and season both sides with salt and pepper. Preheat skillet over medium-high heat.
  3. Add olive oil to the skillet and sear the steak for 3-4 minutes on each side for medium-rare, then let it rest for 5-10 minutes.
  4. Slice slider buns in half and toast the cut sides in the skillet until golden brown.
  5. Thinly slice the rested steak against the grain and layer on the bottom half of each bun. Add cowboy butter and optional toppings before sealing with the bun lid.
  6. Serve immediately with additional cowboy butter on the side.

Nutrition

Serving: 1sliderCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 3mg

Notes

Rest the steak for 5-10 minutes after cooking to keep it juicy.

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