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Chocolate Orange Cheesecake

Irresistible Chocolate Orange Cheesecake That Delights Every Bite

This Chocolate Orange Cheesecake is a rich dessert that impresses with its creamy texture and tangy citrus notes.
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Prep Time 30 minutes
Cook Time 1 hour
Chilling Time 4 hours
Total Time 5 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 2 cups Chocolate Cookie Crumbs Use crushed Oreos or any chocolate biscuits for a sturdy base.
  • ½ cup Unsalted Butter, melted Consider using salted butter for a bit more flavor.
  • 2 tablespoons Granulated Sugar Brown sugar can provide a deeper flavor.
Filling
  • 32 ounces Cream Cheese, softened Ensure it’s at room temperature for easy blending.
  • 1.25 cups Granulated Sugar You can use less for a tangier cheesecake.
  • 1 cup Sour Cream Greek yogurt is a suitable lower-fat alternative.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for the best experience.
  • 3 large Eggs Bring them to room temperature for even mixing.
  • ¼ cup Unsweetened Cocoa Powder Dutch-processed cocoa offers a smoother taste.
  • 2 tablespoons Orange Zest Always use fresh zest for maximum flavor.
  • ½ cup Orange Juice Freshly squeezed juice is preferred for vibrancy.
  • ½ cup Semi-Sweet Chocolate Chips, optional Dark chocolate chips create an intense experience.
For Serving
  • Whipped Cream Consider flavoring it for a unique twist.
  • Orange Slices A decorative touch that brings freshness to each serving.

Equipment

  • 9-inch springform pan
  • Mixing Bowl
  • Electric mixer
  • Spatula

Method
 

Steps
  1. Preheat your oven to 325°F (163°C).
  2. Combine chocolate cookie crumbs, melted butter, and granulated sugar until resembling wet sand. Press into the bottom of the springform pan and bake for 10 minutes.
  3. In a large bowl, beat softened cream cheese until smooth. Gradually add granulated sugar, then sour cream and vanilla, followed by eggs one at a time. Stir in cocoa, orange zest, and orange juice.
  4. Pour cheesecake filling into the cooled crust and bake for 55 to 60 minutes until set around edges but jiggly in the center.
  5. Turn off the oven and let the cheesecake cool inside for an hour. Then, let it cool to room temperature and chill in the fridge for at least 4 hours.
  6. Remove from pan, slice, and serve with whipped cream and orange slices.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 28gProtein: 6gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Be sure to soften your cream cheese fully and mix carefully to avoid cracks in your cheesecake.

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