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–+ servings
Chocolate Chip Cookie Cake Recipe

Irresistible Chocolate Chip Cookie Cake Recipe for Sweet Moments

This Chocolate Chip Cookie Cake Recipe is an indulgent dessert that’s as delightful as it is easy to make.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 2 cups All-Purpose Flour Gluten-free blend can be used as an alternative.
  • 1 teaspoon Baking Soda Make sure it's fresh for the best rise.
  • 1/2 teaspoon Salt Enhances flavors and balances sweetness.
  • 1 cup Unsalted Butter Use melted butter for smooth mixing.
  • 1 cup Brown Sugar Can substitute with coconut sugar.
  • 1/2 cup Granulated Sugar
  • 2 large Eggs Flax eggs can be used for a vegan alternative.
  • 2 teaspoons Vanilla Extract Opt for pure extract for the best flavor.
  • 1 cup Semi-Sweet Chocolate Chips Dark chocolate can be a tasty swap.
For the Frosting
  • 1 cup Unsalted Butter Softened for easy blending.
  • 4 cups Powdered Sugar Sift for a smoother consistency.
  • 2 teaspoons Vanilla Extract Enhances the overall sweetness.
  • 2 tablespoons Milk or Cream Add gradually to adjust texture.
Optional Toppings
  • 1/2 teaspoon Sea Salt Sprinkle on top before serving.
  • 1 cup Crushed Cookies Use chocolate or vanilla cookies.
  • 1 cup Fresh Fruit Berries or banana slices work best.

Equipment

  • 9-inch round cake pan
  • Mixing bowls
  • Whisk
  • Spatula
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.
  3. In a large bowl, mix the melted unsalted butter with brown and granulated sugars.
  4. Add the eggs and vanilla extract, mixing well to incorporate air.
  5. Gradually combine the dry mixture with the wet ingredients, folding gently.
  6. Fold in the semi-sweet chocolate chips until evenly distributed.
  7. Pour the batter into the prepared cake pan and bake for 20-25 minutes.
  8. Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
  9. Frost the completely cooled cake and add any desired toppings.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 15mgIron: 1mg

Notes

Always check that your baking soda is fresh and mix gently to avoid a dense cake. Feel free to experiment with toppings and mix-ins.

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