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Chicken Pesto Grilled Cheese Sandwich

Irresistible Chicken Pesto Grilled Cheese Sandwich Bliss

Delight in the comfort of a Chicken Pesto Grilled Cheese Sandwich, combining crispy bread, juicy chicken, aromatic pesto, and creamy mozzarella.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 2 sandwiches
Course: Chicken
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 slices sourdough or ciabatta bread Thick slices for a hearty structure.
  • 1.5 cups shredded cooked chicken Opt for leftover rotisserie chicken.
  • 1/3-1/2 cup basil pesto Adjust based on desired flavor.
  • 5 oz fresh mozzarella Pat dry for best texture.
  • 8 pieces sun-dried tomatoes Pat dry to reduce excess oil.
  • to taste butter Use for sautéing and crispy crust.
Optional Additions
  • cheddar or gouda Substitute mozzarella for a unique taste.
  • spinach or bell peppers Add for extra nutrition.
  • gluten-free bread For a gluten-free option.

Equipment

  • Non-stick skillet

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine 1.5 cups of shredded cooked chicken with 1/3 to 1/2 cup of basil pesto. Mix well until fully coated.
  2. On a non-stick skillet set to OFF, place two slices of sourdough or ciabatta bread. Butter one side of each slice.
  3. Add half of the fresh mozzarella to one slice of bread, ensuring an even spread.
  4. Spread the chicken pesto mixture over the mozzarella, then layer on the sun-dried tomatoes and top with remaining mozzarella.
  5. Place the second slice of bread buttered side up on top, creating a sandwich.
  6. Turn the heat to low-medium and cook the sandwich for 4-5 minutes until golden brown.
  7. Flip the sandwich and cook for another 4-5 minutes until the second side is golden and the mozzarella is melted.
  8. Remove from skillet, let it sit for a minute, slice in half, and serve warm.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 40gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Prepare chicken and pesto mixture ahead of time for quick assembly. Pat mozzarella and sun-dried tomatoes dry to avoid sogginess. Experiment with cheese and veggies for extra flavor.

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