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Chicken Chow Mein

Irresistible Chicken Chow Mein for a Cozy Weeknight Meal

A quick and delicious Chicken Chow Mein that transforms a simple weeknight dinner into a culinary adventure.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Chinese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Chicken Breast or Thighs Can substitute with turkey or tofu.
For the Sauce
  • 2 tablespoons Shaoxing Wine (or Dry Sherry) Use chicken broth as a non-alcoholic alternative.
  • 2 tablespoons Cornstarch Key for marinating.
  • 1 teaspoon Salt Adjust according to taste.
  • 1 cup Chicken Broth Vegetable broth for vegetarian version.
  • 2 tablespoons Oyster Sauce Substitute with vegetarian oyster sauce.
  • 2 tablespoons Soy Sauce Light soy sauce for flavor, dark soy sauce for color.
  • 1 teaspoon Sugar Reduce for a less sweet sauce.
  • 1/2 teaspoon White Pepper (or Ground Black Pepper) Choose based on preference.
  • 1 teaspoon Sesame Oil A little goes a long way.
For the Noodles and Vegetables
  • 8 ounces Fresh Chow Mein Noodles Dried noodles or spaghetti can be used.
  • 2 cups Shredded Cabbage Pre-cut coleslaw mix can save time.
  • 3 cloves Garlic Minced for enhanced flavor.
  • 1 tablespoon Ginger Adds warmth and spice.
  • 2 medium Carrots Julienne for even cooking.
  • 1 medium Anaheim Pepper (or Other Hot Pepper) Optional for extra heat.
  • 4 stalks Green Onions Utilize both white and green parts.

Equipment

  • nonstick skillet
  • Mixing Bowl
  • Small Bowl

Method
 

Step-by-Step Instructions
  1. Marinate the chicken by combining Shaoxing wine, cornstarch, and salt in a bowl. Let sit for 15 minutes.
  2. In a small bowl, mix together chicken broth, oyster sauce, soy sauce, sugar, and white pepper. Set aside.
  3. Prepare fresh chow mein noodles according to package instructions, typically boiling for 3-5 minutes. Rinse under cold water.
  4. Heat peanut oil in a skillet over medium-high heat, add marinated chicken and cook until golden brown, about 30-45 seconds per side.
  5. In the same skillet, lower heat and add minced garlic and ginger, stir-fry for about 30 seconds.
  6. Add shredded cabbage and julienned carrots, stir-frying for 1-2 minutes until softened.
  7. Return cooked noodles and chicken to the skillet, pour in the prepared sauce and toss thoroughly for 1-2 minutes.
  8. If desired, add diced Anaheim pepper and sliced green onions, stir-fry for another minute until the sauce is absorbed.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 120IUVitamin C: 90mgCalcium: 10mgIron: 15mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for 3 months. Reheat gently.

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