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Caramelized Slow Roast Asian Beef Short Rib

Irresistible Caramelized Slow Roast Asian Beef Short Ribs

Caramelized Slow Roast Asian Beef Short Ribs are tender, flavorful, and perfect for any gathering.
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Prep Time 20 minutes
Cook Time 4 hours
Resting Time 15 minutes
Total Time 4 hours 35 minutes
Servings: 4 ribs
Course: Beef
Cuisine: Asian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/2 cup Soy Sauce substitute with tamari for gluten-free
  • 1/3 cup Brown Sugar white sugar can work, flavor may vary
  • 1/4 cup Rice Vinegar apple cider vinegar can be used in a pinch
  • 1/4 cup Hoisin Sauce use a mix of soy sauce and sugar if necessary
  • 2 tablespoons Ginger, minced fresh ginger is best
  • 4 cloves Garlic, minced fresh is preferred
  • 2 tablespoons Sesame Oil swap for olive oil for milder taste
  • 1 tablespoon Chili Paste optional; adjust quantity according to spice preference
  • 1 teaspoon Black Pepper freshly ground is ideal
For the Beef
  • 4 pounds Beef Short Ribs opt for well-marbled for best results
For Garnishing
  • 2 tablespoons Green Onions consider cilantro as an alternative
  • 1 tablespoon Sesame Seeds can be skipped or replaced with crushed peanuts

Equipment

  • Mixing Bowl
  • Skillet
  • Roasting pan
  • Aluminum foil

Method
 

Step-by-Step Instructions
  1. Prepare the beef by rinsing the short ribs under cold water, then patting them dry.
  2. In a large mixing bowl, whisk together soy sauce, brown sugar, rice vinegar, hoisin sauce, minced ginger, minced garlic, sesame oil, chili paste, and black pepper.
  3. Coat the ribs thoroughly with the marinade and refrigerate for at least 2 hours or overnight.
  4. Preheat your oven to 325°F (160°C) and remove the ribs from the refrigerator.
  5. In a skillet, sear the marinated short ribs for 3-4 minutes on each side until browned.
  6. Transfer the seared ribs to a roasting pan and pour any remaining marinade over the ribs.
  7. Cover the pan tightly with aluminum foil and roast for 3-4 hours until fork-tender.
  8. Remove the foil during the last 30 minutes of cooking to allow the ribs to caramelize.
  9. Check the tenderness of the ribs and return to the oven for additional cooking if necessary.
  10. Let the ribs rest for 10-15 minutes before slicing and garnishing.

Nutrition

Serving: 1ribsCalories: 500kcalCarbohydrates: 20gProtein: 30gFat: 35gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 10gVitamin C: 2mgCalcium: 2mgIron: 15mg

Notes

For best results, marinate overnight and ensure fresh ingredients are used for maximum flavor.

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