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Caramel Chocolate Chip Cookie Bars

Irresistible Caramel Chocolate Chip Cookie Bars to Crush Cravings

Treat yourself to these Caramel Chocolate Chip Cookie Bars, a quick and decadent dessert loved by all.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups All-Purpose Flour Substitution: Use a 1:1 gluten-free flour blend for gluten-free bars.
  • 1 teaspoon Baking Soda Ensure it's fresh for proper leavening.
  • 0.5 teaspoon Salt Substitution: Use sea salt for a gourmet touch.
  • 1 cup Unsalted Butter Ensure it’s softened for easy mixing.
  • 1 cup Brown Sugar Substitution: Light brown sugar can replace dark for a milder flavor.
  • 0.5 cup Granulated Sugar Adjust sugar levels according to taste preferences.
  • 2 large Eggs Use large eggs for optimal results.
  • 1 teaspoon Vanilla Extract Substitution: Use vanilla bean paste for an intensified flavor.
  • 1 cup Chocolate Chips Dark or white chocolate can be used as alternatives.
For the Caramel Layer
  • 20 pieces Caramels Tip: Soften in the microwave if they're too hard; mix with heavy cream for smoothness.
  • 0.25 cup Heavy Cream Opt for full-fat cream for best results.

Equipment

  • Oven
  • 9x13-inch baking pan
  • Electric mixer
  • Mixing bowls
  • Spatula

Method
 

Step-by-Step Instructions for Caramel Chocolate Chip Cookie Bars
  1. Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Fold in the chocolate chips until evenly distributed.
  7. Spread half of the cookie batter into the prepared pan, then prepare the caramel layer.
  8. Melt the caramels with heavy cream over low heat until smooth, then pour it over the first layer of batter.
  9. Dollop and spread the remaining batter over the caramel layer.
  10. Bake in the preheated oven for 25-30 minutes until the edges are golden brown.
  11. Let the bars cool in the pan for at least 1 hour before lifting out and cutting into squares.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 18gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 4 days or freeze for longer storage.

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