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–+ servings
Caramel Apple Pie Cupcakes

Irresistible Caramel Apple Pie Cupcakes for Cozy Fall Nights

These Caramel Apple Pie Cupcakes blend tender apples and rich caramel, embodying the sweet essence of autumn in every bite.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cupcake Batter
  • 1 cup apples, chopped Granny Smith preferred
  • 1 tsp cinnamon
  • 1 cup sugar or coconut sugar for healthier option
  • 1/2 cup butter, melted or coconut oil for dairy-free option
  • 2 large eggs or substitute with 1/4 cup applesauce
  • 1 1/2 cups flour try whole wheat flour for added fiber
  • 1 tbsp baking powder no substitutions recommended
  • 1/2 cup milk or low-fat/almond milk for dairy-free
Caramel Glaze
  • 1 cup caramel sauce store-bought or homemade

Equipment

  • Mixing Bowl
  • Cupcake Pan
  • Whisk
  • scoop
  • Wire rack

Method
 

Baking Instructions
  1. In a mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, and cinnamon until well combined.
  2. In a separate bowl, mix the wet ingredients: melted butter, eggs, and milk.
  3. Gradually combine the wet mixture into the dry ingredients, stirring gently until smooth.
  4. Peel, core, and chop your apples into small pieces, then fold them gently into the batter.
  5. Line your cupcake pan with paper liners and fill each cupcake liner about two-thirds full with batter.
  6. Preheat your oven to 350°F (175°C) and bake for 18-20 minutes.
  7. Remove the pan from the oven and let it cool for about 5 minutes, then transfer to a wire rack.
  8. Once cooled, drizzle caramel sauce over each cupcake.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 250IUVitamin C: 2mgCalcium: 35mgIron: 1mg

Notes

These cupcakes can be stored at room temperature in an airtight container for up to 2 days, or refrigerated for up to 5 days.

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