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–+ servings
Cannoli Bites

Irresistible Cannoli Bites: Crispy Treats with Sweet Cream

Delicious Cannoli Bites with a crispy shell and sweet ricotta filling, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 bites
Course: Desserts
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry Shells
  • 2 cups All-purpose flour
  • 1 large Egg
  • 1/2 cup Butter or vegetable shortening for a lighter version
  • 2 tablespoons Sugar
For the Ricotta Filling
  • 1 cup Ricotta cheese
  • 1/2 cup Powdered sugar
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Citrus zest optional
For the Garnish
  • 1/2 cup Chocolate chips
  • 1/4 cup Crushed pistachios or mini chocolate chips

Equipment

  • Mixing Bowl
  • Rolling Pin
  • cookie cutter
  • Deep frying pan
  • Piping Bag
  • Slotted spoon

Method
 

Step‑by‑Step Instructions for Cannoli Bites
  1. Prepare the Pastry Dough: In a mixing bowl, combine flour, sugar, and one egg until a dough starts to form. Knead the dough for about 5 minutes until smooth. Wrap and let rest for at least 30 minutes.
  2. Roll and Cut the Dough: Divide the dough and roll each portion out thinly. Cut into 3-inch circles using a cookie cutter.
  3. Fry the Pastry Shells: Heat vegetable oil to 350°F. Fry dough circles in batches for 1-2 minutes per side until golden brown.
  4. Prepare the Ricotta Filling: In a bowl, mix ricotta, powdered sugar, and vanilla until smooth. Add citrus zest if desired.
  5. Assemble the Cannoli Bites: Use a piping bag to fill pastry shells with ricotta mixture, being careful not to overfill.
  6. Serve and Garnish: Sprinkle with chocolate chips or crushed pistachios before serving. Enjoy!

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 50mgPotassium: 100mgSugar: 5gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Store assembled Cannoli Bites in an airtight container for up to 3 hours. For best texture, fill shells just before serving.

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