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Boston Cream Pie

Irresistible Boston Cream Pie: A Slice of Happiness

Indulge in Boston Cream Pie, a nostalgic dessert with rich layers of cake, buttery custard, and luxurious ganache.
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Prep Time 1 hour
Cook Time 30 minutes
Refrigeration Time 2 hours
Total Time 3 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Layers
  • 2 cups all-purpose flour Provides structure and stability
  • 1.5 teaspoons baking powder Acts as a leavening agent
  • 0.5 teaspoon salt Enhances sweetness
  • 3 large eggs Use room-temperature for even mixing
  • 1 cup whole milk Contributes to tenderness
  • 1 teaspoon vanilla extract Opt for pure vanilla for the best flavor
  • 0.75 cups granulated sugar Sweetens the cake, custard, and glaze
For the Custard
  • 2 cups whole milk Essential for a rich custard
  • 0.75 cups granulated sugar
  • 4 large egg yolks
For the Ganache
  • 1 cup heavy cream Essential for ganache
  • 8 ounces high-quality chocolate Use for heavenly taste

Equipment

  • Oven
  • Mixing bowls
  • Saucepan
  • Whisk
  • Spatula
  • Cake pans
  • Wire rack
  • Serving plate

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. Whisk together flour, baking powder, and salt in a bowl.
  3. Beat sugar, eggs, milk, and vanilla extract in another bowl until smooth.
  4. Gradually mix dry ingredients into wet ones, then pour into prepared pans.
  5. Bake for 25-30 minutes; allow to cool for 10 minutes before transferring to a wire rack.
Custard Preparation
  1. Heat whole milk in a saucepan until it just starts to bubble, then remove from heat.
  2. Whisk together sugar and egg yolks in a bowl until pale and thickened.
  3. Slowly pour hot milk into egg mixture while whisking, then return to saucepan and cook until thickened.
  4. Let it cool completely.
Ganache Preparation
  1. Heat heavy cream in a saucepan until it simmers, then remove from heat.
  2. Add chopped chocolate to the cream, stir until smooth and glossy.
  3. Allow ganache to cool slightly before using.
Assemble Pie
  1. Place one cooled cake layer on a serving plate, spread custard evenly over it.
  2. Place the second cake layer on top and pour cooled ganache over the pie.
  3. Use a spatula to smooth the top if desired.
Refrigerate
  1. Refrigerate the assembled pie for at least 2 hours before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 53gProtein: 7gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 105mgSodium: 300mgPotassium: 230mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Ensure your cake layers are completely cool before adding custard. Opt for high-quality chocolate for ganache.

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