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Bang Bang Chicken Thighs

Irresistible Bang Bang Chicken Thighs in Just 30 Minutes

These Bang Bang Chicken Thighs are quick to prepare, flavorful, and perfect for busy weeknights with a spicy, creamy sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 thighs
Course: Chicken
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Skinless Chicken Thighs Swap with bone-in for extra flavor.
  • 1 teaspoon Kosher Salt Essential for enhancing flavor.
  • 1 teaspoon Black Pepper Freshly ground adds warmth.
  • 1 teaspoon Paprika Use smoked paprika for deeper flavor.
  • 2 tablespoons Vegetable Oil For crisping the chicken.
For the Sauce
  • 1/2 cup Mayonnaise Greek yogurt is a lighter alternative.
  • 1/4 cup Sweet Chili Sauce Opt for low-sugar versions for a healthier choice.
  • 1 tablespoon Sriracha Sauce Adjust the heat to your liking.
  • 1 tablespoon Honey Agave syrup makes a great vegan substitute.
For Garnish
  • 2 tablespoons Green Onions Chives are a delightful alternative.

Equipment

  • Skillet
  • medium bowl
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Pat the chicken thighs dry with paper towels and season with salt, pepper, and paprika. Let rest for 5 minutes.
  2. Heat vegetable oil in a large skillet over medium heat until shimmering.
  3. Sear the chicken thighs in the skillet for about 5 minutes until golden brown.
  4. Flip the chicken and reduce heat to medium-low. Cook for 5 more minutes until internal temperature reaches 165°F.
  5. In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey until smooth.
  6. Once the chicken is done, pour the sauce into the skillet and simmer for 1-2 minutes.
  7. Return the chicken to the skillet, coating each piece with sauce.
  8. Serve chicken on a platter and garnish with chopped green onions.

Nutrition

Serving: 1thighCalories: 350kcalCarbohydrates: 7gProtein: 30gFat: 24gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gCholesterol: 90mgSodium: 600mgPotassium: 350mgSugar: 5gVitamin A: 5IUVitamin C: 1mgCalcium: 1mgIron: 6mg

Notes

Store leftovers in an airtight container for up to 3-4 days. Freeze for longer storage.

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