Ingredients
Equipment
Method
Preparation
- Start by cutting chicken breasts into small, slider-sized pieces. Season them with salt and pepper and allow to rest for 5 minutes.
- Coat the seasoned chicken pieces in cornstarch until fully covered and set aside.
- In a large skillet, heat vegetable oil over medium-high heat until it reaches 350°F.
- Fry the chicken pieces in batches for 3-4 minutes on each side until golden brown. Transfer to paper towels to drain excess oil.
- In a mixing bowl, combine mayonnaise, sweet chili sauce, and Sriracha. Stir until smooth and creamy.
- Assemble sliders by layering crispy fried chicken between buns and drizzling with Bang Bang sauce. Add desired toppings.
- Serve immediately while warm and crispy. Enjoy with sides like Sweet Potato Fries or a garden salad.
Nutrition
Notes
Consider marinating the chicken beforehand for enhanced flavor. For a healthier option, try baking or air frying the chicken.
