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–+ servings
Baked Egg Boats

Irresistible Baked Egg Boats with Cheesy Sausage Goodness

These baked egg boats deliver a savory breakfast experience with cheesy, creamy eggs and hearty sausage, perfect for a crowd.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 boats
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 Breakfast Sausages Try turkey or veggie sausage for lighter options.
  • 6 Eggs For a vegan option, consider egg substitutes.
  • 0.5 cup Milk Almond or oat milk are great dairy-free alternatives.
  • 0.5 cup Sharp Cheddar Cheese, shredded Substitute with Colby or a dairy-free cheese alternative.
  • 0.5 cup Mozzarella Cheese, shredded You can use a vegan cheese blend if desired.
  • 2 Scallions, diced Chives or shallots can serve as alternatives.
  • 0.5 teaspoon Garlic Powder Fresh garlic can be used for a stronger taste.
  • 0.25 teaspoon Cayenne Pepper Adjust according to your preferences.
  • Salt and Pepper Season to taste.
For the Baguette
  • ~20 inches Baguette Any sturdy bread can be swapped in case of a pinch.
For Preparation
  • 2 tablespoons Butter, melted Olive oil works as a dairy-free substitute.

Equipment

  • frying pan
  • Baking sheet
  • Aluminum foil
  • Large Bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with aluminum foil.
  2. Cook the breakfast sausages in a frying pan over medium heat until browned and heated through, about 5-7 minutes. Slice into rounds.
  3. Carefully cut a "V" shape down the length of the baguette, leaving the bottom intact. Scoop out the soft interior.
  4. Brush the inside of the hollowed baguette with melted butter.
  5. In a large bowl, whisk together eggs and milk, then fold in cheeses, scallions, garlic powder, cayenne, salt, and pepper.
  6. Pour the egg mixture into the hollowed baguette and arrange the sausage slices on top.
  7. Bake for 30-35 minutes until eggs are set and top is golden brown.
  8. Let cool for 5-10 minutes before slicing and serving.

Nutrition

Serving: 1boatCalories: 350kcalCarbohydrates: 35gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 220mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Feel free to customize the filling with your favorite ingredients or veggies for a personal touch.

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