Irresistible Bacon Fig Pizza That Will Elevate Your Brunch Game

A delightful Bacon Fig Pizza recipe that combines sweet figs and savory bacon for an irresistible flavor experience.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 slices

Course: Dinner

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

2 mini Pre-prepared Pizza Crusts or Flatbread
2 tablespoons Olive Oil Extra virgin

For the Toppings

1 teaspoon Garlic Powder
6 slices Bacon rough chopped
6-8 Dried (or Fresh) Figs sliced
3 tablespoons Fig Preserves
2-3 tablespoons Goat Cheese Crumbles
2 tablespoons Shaved Parmesan
to taste Cracked Black Pepper
optional Balsamic Glaze for drizzling

Equipment

Oven
Baking sheet
Skillet

Method

Step-by-Step Instructions for Bacon Fig Pizza

Preheat your oven to 425°F (220°C), place mini pizza crusts on a baking sheet lined with parchment paper.
Brush olive oil over the flatbreads and sprinkle garlic powder evenly, bake for 5–8 minutes or until lightly browned.
Cook the chopped bacon in a skillet over medium heat for 5–7 minutes until crispy, then chop into bite-sized pieces.
Spread fig preserves on each crust, leaving a ½ inch border to prevent sogginess.
Distribute crispy bacon and sliced figs over the fig preserves, sprinkle goat cheese and shaved Parmesan on top.
Return to the oven and bake for another 5–8 minutes until cheese melts and is golden.
Sprinkle with cracked black pepper and drizzle with balsamic glaze if desired. Serve hot.

Nutrition

Serving: 1pizza sliceCalories: 350kcalCarbohydrates: 34gProtein: 14gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 800mgPotassium: 250mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1.5mg

Notes

To store, keep leftovers in an airtight container in the refrigerator for up to 2 days, or freeze for up to 3 months. Reheat in the oven for best results.

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