In a mixing bowl, combine diced apples, brown sugar, granulated sugar, ground cinnamon, and fresh lemon juice. Stir well to coat and let sit for 5 minutes.

Transfer the mixture to a medium saucepan and add water. Boil, then simmer for about 10 minutes until apples are tender.

Mix cornstarch with 2 tablespoons of cooking liquid, add to saucepan, and cook for another 2-3 minutes until thickened.

Preheat your oven to 350°F (175°C).

In a bowl, mix granulated sugar with ground cinnamon. Spray tortillas with cooking spray, coat with the mixture, and cut into wedges.

Bake tortilla wedges for 9-12 minutes until golden brown, then let cool on a wire rack.

Serve the warm Apple Pie Dip in a bowl with cinnamon sugar chips on the side.