Irresistible Apple Bubble Up Casserole for Cozy Gatherings

This Apple Bubble Up Casserole is a warm and comforting dessert that gathers everyone around the table with delicious flavors.

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Prep Time 10

Cook Time 30

Cooling Time 10

Total Time 50

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 290

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

4 cups Diced Apples Mix Granny Smith and Fuji for a balanced taste.
1 can Refrigerated Biscuit Dough Gluten-free biscuit dough works for dietary needs.
1/2 cup Granulated Sugar No substitutions needed here!
2 teaspoons Ground Cinnamon Optional: Freshly grated nutmeg can kick up the spice level.
1/2 cup Unsalted Butter Substitute with vegan butter for a dairy-free option.
1/4 cup Brown Sugar Substitution: Coconut sugar offers a healthier alternative.
1 teaspoon Vanilla Extract Use pure vanilla extract for the richest taste.
1/2 cup Chopped Pecans Omit for a nut-free version.

Equipment

9×13-inch baking dish

Method

Step-by-Step Instructions for Apple Bubble Up Casserole

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large mixing bowl, combine diced apples, pieces of refrigerated biscuit dough, granulated sugar, and ground cinnamon, stirring gently.
Pour the apple and biscuit mixture into the greased baking dish, spread evenly, drizzle melted unsalted butter on top, and sprinkle with brown sugar and chopped pecans.
Bake for 25-30 minutes until the top is golden brown and the biscuit dough is cooked through.
Allow to cool for 5-10 minutes before serving, optionally with vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 40gProtein: 3gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For serving elegance, enjoy with vanilla ice cream or whipped cream.

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