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–+ servings
Air Fryer Pepperoni Pizza Pocket

Irresistible Air Fryer Pepperoni Pizza Pockets You’ll Love

Discover the deliciousness of Air Fryer Pepperoni Pizza Pockets, a quick and customizable snack perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 3 minutes
Total Time 28 minutes
Servings: 4 pockets
Course: Snacks
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Crescent Roll Dough or Pizza Dough Substitute with gluten-free dough for gluten-sensitive diets.
For the Filling
  • 1 cup Marinara Sauce or Pizza Sauce Try pesto or barbecue sauce for a twist.
  • 1 cup Shredded Mozzarella Cheese Can substitute with cheddar or a dairy-free cheese.
  • 20–25 slices Pepperoni Use turkey pepperoni or other deli meats for healthier options.
For the Topping
  • 1 large Egg (beaten) Substitute with dairy-free milk or omit for a vegan version.
  • to taste Italian Seasoning (optional) A mix of dried herbs like oregano or basil.
  • to taste Grated Parmesan Cheese (optional) Omit or replace with nutritional yeast for a non-dairy alternative.

Equipment

  • Air Fryer
  • Fork
  • Pastry brush
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your air fryer to 375°F (190°C) for about 3 minutes.
  2. Roll out your dough on a floured surface and cut into 4-6 inch squares.
  3. On one half of each square, spread marinara sauce and cheese, then layer on pepperoni.
  4. Fold the dough over to create a pocket and seal the edges with a fork.
  5. Brush the tops with beaten egg and sprinkle with Italian seasoning and Parmesan if desired.
  6. Lightly spray the air fryer basket and arrange pizza pockets in a single layer.
  7. Cook at 375°F (190°C) for 8-10 minutes until golden brown and crispy.
  8. Let cool for 2-3 minutes before serving.

Nutrition

Serving: 1pocketCalories: 300kcalCarbohydrates: 35gProtein: 12gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 4mgCalcium: 15mgIron: 8mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. For long-term storage, freeze unbaked pockets for up to 2 months.

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