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–+ servings
Peanut Butter Chocolate Lasagna

Indulge in No-Bake Peanut Butter Chocolate Lasagna Bliss

This no-bake Peanut Butter Chocolate Lasagna is a creamy indulgence of layers filled with peanut butter, chocolate pudding, and an Oreo crust.
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Prep Time 20 minutes
Chill Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreo crushed
  • 1/2 cup unsalted butter melted
For the Peanut Butter Layer
  • 1 cup creamy peanut butter natural is preferable
  • 1 cup powdered sugar or granulated sugar
  • 8 ounces cream cheese softened
  • 1/2 container Cool Whip 12-ounce size
For the Chocolate Layer
  • 1 package instant chocolate pudding mix or vanilla pudding mix
  • 2 cups milk whole or almond milk
For the Topping
  • 2 bars Butterfinger candy chopped

Equipment

  • Blender
  • Mixing Bowl
  • 13x9 inch pan
  • Whisk

Method
 

Step-by-Step Instructions
  1. Lightly grease a 13x9 inch pan with nonstick spray.
  2. In a blender, crush the Oreo cookies, then mix in melted butter and press into the pan.
  3. Combine peanut butter, powdered sugar, and cream cheese in a bowl and blend until smooth, then fold in Cool Whip.
  4. Whisk chocolate pudding mix with milk until thickened, then spread over the peanut butter layer.
  5. Spread remaining Cool Whip on top and sprinkle with chopped Butterfinger candy. Refrigerate for at least 1 hour.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 400IUCalcium: 80mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for easier mixing and better texture. Chill the lasagna to allow layers to set before serving.

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