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No-Bake Cream Cheese Peanut Butter Pie

Indulge in No-Bake Cream Cheese Peanut Butter Pie Bliss

Enjoy a creamy, dreamy No-Bake Cream Cheese Peanut Butter Pie that evokes nostalgia and is perfect for any occasion.
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Prep Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 8 oz Cream Cheese Room temperature
  • 1 cup Creamy Peanut Butter Substitution: Almond or cashew butter for a nut-free option.
  • 1 cup Powdered Sugar Adjust if using natural peanut butter.
  • 1 tsp Vanilla Extract Use pure vanilla for best taste.
Topping
  • 1 cup Heavy Whipping Cream Alternative: Coconut cream for dairy-free.
  • 1/4 cup Cocoa Powder No substitutions recommended.
Crust
  • 1 each Pre-made Graham Cracker Crust A homemade crust can also be used.

Equipment

  • medium bowl
  • large mixing bowl
  • Electric mixer
  • Spatula
  • pie dish

Method
 

Preparation
  1. Prepare the crust by combining graham cracker crumbs with melted butter and pressing into a pie dish.
  2. Make the filling by beating softened cream cheese, then mixing in peanut butter, powdered sugar, and vanilla until smooth.
  3. Spoon the peanut butter filling into the crust and spread evenly.
  4. Whip the heavy cream until soft peaks, add cocoa powder, and whip to stiff peaks.
  5. Spread the chocolate whipped cream over the filling and chill in the refrigerator for at least four hours.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 5gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 200mgPotassium: 180mgFiber: 2gSugar: 18gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Chill time is crucial for the best texture and flavor. Feel free to experiment with toppings like crushed cookies or fresh berries.

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