Preheat your oven to 350°F (175°C) and prepare the 9x5 loaf pan.

Whisk together the flour, cocoa powder, sugar, salt, baking soda, and spices in a medium bowl.

Combine pumpkin puree, vegetable oil, and eggs in a large mixing bowl until smooth.

Gradually add the dry ingredients to the wet ingredients, folding gently until just combined.

Transfer the batter into the prepared loaf pan and bake for about 45 minutes.

Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

In a small saucepan, heat the heavy cream until simmering, then pour over the dark chocolate chips.

Pour the ganache over the cooled bread and let it set before slicing.