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Indulge in Crème Brûlée French Toast Casserole Bliss

This Crème Brûlée French Toast Casserole combines creamy custard and soft, baked bread for a luxurious brunch experience.
Print Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Chill Time 4 hours
Total Time 5 hours 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 slices Cubed Bread Use day-old or slightly dry bread for best texture
  • 6 Eggs Provides richness and structure to the custard
  • 2 cups Milk Can be substituted with whole milk for a lighter option
  • 1 cup Heavy Cream Adds richness to the custard base; substitute with half-and-half for a lighter version
  • 1/2 cup Granulated Sugar Sweetens the custard
  • 1/4 cup Brown Sugar Adds richness and depth to the topping
  • 2 teaspoons Vanilla Extract Enhances the flavor profile
  • 1/2 teaspoon Cinnamon Adds warmth and spice
  • 1/4 teaspoon Nutmeg Contributes earthy flavor notes
  • 1/4 teaspoon Salt Balances sweetness
  • 2 tablespoons Butter Used in topping for richness; can substitute with margarine if preferred
For the Topping
  • 1/4 cup Brown Sugar Offers a delightful caramelized crunch
  • 1/2 teaspoon Cinnamon Adds a warm spice that complements the dish beautifully
  • 1/4 teaspoon Nutmeg Provides an aromatic touch for an indulgent finish
  • 2 tablespoons Butter Brings richness to the crumbly topping

Equipment

  • 9×13-inch baking dish
  • Mixing Bowl
  • Whisk
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Step 1: Prepare the Base - Grease a 9x13-inch baking dish with butter. Distribute the cubed bread evenly throughout the dish.
  2. Step 2: Mix the Custard - In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated and brown sugars, vanilla extract, cinnamon, nutmeg, and salt until smooth. Pour the custard over the bread, pressing down gently.
  3. Step 3: Chill Overnight - Cover tightly with plastic wrap and refrigerate for at least 4 hours or overnight.
  4. Step 4: Add the Topping - Mix diced butter, brown sugar, cinnamon, and nutmeg to form a crumbly topping. Sprinkle over the casserole.
  5. Step 5: Bake - Preheat oven to 350°F (175°C). Bake uncovered for 45-50 minutes until top is golden brown and custard is set.
  6. Step 6: Serve - Let cool for 5-10 minutes before serving warm, optionally dusted with powdered sugar or alongside syrup or fruit.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 8gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 10IUCalcium: 15mgIron: 8mg

Notes

Allow the casserole to soak in the refrigerator overnight for best results. Use day-old bread for optimal texture.

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