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Chocolate Cheesecake Bars

Indulge in Creamy Chocolate Cheesecake Bars Today

Experience the rich and creamy bliss of Chocolate Cheesecake Bars, a no-bake dessert delight.
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Prep Time 30 minutes
Cook Time 50 minutes
Chilling Time 6 hours
Total Time 7 hours 10 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oreo Crust
  • 2 cups Oreo Cookies About 2 rows for crumbs
  • 4 TBSP Unsalted Butter Melted
For the Cheesecake Filling
  • 24 oz Cream Cheese Room temperature
  • 1 cup White Granulated Sugar Can substitute with honey
  • 1/2 cup Unsweetened Cocoa Powder Dutch process recommended
  • 8 oz Chocolate Bar High-quality chocolate
  • 1/2 cup Heavy Cream Can substitute with coconut cream
  • 1 tsp Pure Vanilla Extract Homemade is ideal
  • 4 Large Eggs Room temperature
For the Ganache Topping
  • 1 cup Semi-sweet Chocolate Chips Can use dark chocolate chips
  • 1/2 cup Heavy Cream Ensure it's hot

Equipment

  • 9x9 inch pan
  • Food Processor
  • Mixing Bowl
  • Spatula
  • Saucepan
  • Wire rack
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325℉. Lightly spray a 9x9-inch pan and line it with parchment paper.
  2. Blend Oreo cookies in a food processor until fine crumbs. Combine with melted butter and press into the pan. Bake for 12 minutes.
  3. Melt the chocolate bar in the microwave until smooth. Beat cream cheese, sugar, and cocoa powder until fluffy. Add melted chocolate, heavy cream, and vanilla.
  4. Gently stir in eggs, one at a time, until just incorporated, ensuring a smooth filling.
  5. Pour filling over the cooled crust and bake for 40-50 minutes until edges are set and center is slightly jiggly. Cool in the oven for 20 minutes.
  6. Transfer to a wire rack, cover with plastic wrap, and refrigerate for at least 6 hours or overnight.
  7. Heat heavy cream and pour over chocolate chips. Stir until smooth to create ganache.
  8. Let ganache cool slightly before spreading it over the cheesecake bars. Freeze for 10 minutes to set before serving.

Nutrition

Serving: 1barCalories: 320kcalCarbohydrates: 28gProtein: 4gFat: 23gSaturated Fat: 14gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

For best taste and texture, chill overnight. Use quality ingredients for enhanced flavor.

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