Go Back
–+ servings
Boursin Mac and Cheese

Indulge in Creamy Boursin Mac and Cheese Bliss

Boursin Mac and Cheese is a creamy, luxurious comfort dish that elevates the classic favorite to gourmet heights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Casserole
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz short pasta Use macaroni, shells, or your favorite shape.
For the Cheese Sauce
  • 1 round Boursin cheese The star of your Boursin Mac and Cheese.
  • 1 cup grated white cheddar cheese Use freshly grated for optimal meltability.
  • 1 cup heavy cream Can use half-and-half for a lighter option.
  • 1/2 cup milk Adjusts sauce consistency.
  • 1/2 tsp salt Feel free to adjust based on taste.
For the Roux
  • 2 tbsp unsalted butter Essential for making a velvety roux.
  • 2 tbsp all-purpose flour Substitute with cornstarch for gluten-free option.
For the Topping
  • 1 cup plain breadcrumbs Consider panko for extra crispiness.
  • 2 tbsp unsalted butter (for topping) Can be omitted for a lighter version.

Equipment

  • large pot
  • Colander
  • Skillet
  • Whisk
  • Baking dish

Method
 

Cooking Steps
  1. Start by bringing a large pot of salted water to a rolling boil. Add 8 oz of short pasta and cook until al dente, usually about 8-10 minutes.
  2. In the same pot, melt 2 tablespoons of unsalted butter over medium heat. Whisk in 2 tablespoons of all-purpose flour to create a roux.
  3. Gradually pour in 1 cup of heavy cream while whisking constantly. Add Boursin cheese and white cheddar cheese, stirring until melted.
  4. Gently fold in the drained pasta until coated with the cheese sauce, adjusting consistency with milk if needed.
  5. In a skillet, melt remaining 2 tablespoons of butter and toast 1 cup of plain breadcrumbs until golden.
  6. Preheat oven to 350°F (175°C). Transfer pasta mixture to a greased baking dish and sprinkle breadcrumbs on top. Bake for 15-20 minutes.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 20gFat: 36gSaturated Fat: 20gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 15IUCalcium: 25mgIron: 10mg

Notes

For best texture, cook pasta al dente and use freshly grated cheese. Store leftovers in an airtight container for up to 4 days.

Tried this recipe?

Let us know how it was!