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–+ servings
Biscuits and Gravy Breakfast Pizza

Indulge in Biscuits and Gravy Breakfast Pizza Bliss

This Biscuits and Gravy Breakfast Pizza combines classic Southern comfort into a delicious breakfast dish, perfect for any brunch or celebration.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 2 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Refrigerated Biscuit Dough A lifesaver for quick preparation.
For the Gravy
  • 1 pound Ground Breakfast Sausage Feel free to use turkey sausage.
  • 1/4 cup All-Purpose Flour Cornstarch is a gluten-free substitute.
  • 1 cup Whole Milk Opt for non-dairy milk if needed.
  • 1/2 teaspoon Black Pepper Adjust according to your spice preference.
  • 1/2 teaspoon Salt Enhances overall flavor.
For the Toppings
  • 4 large Eggs Consider egg whites for a lighter choice.
  • 1 cup Shredded Cheddar Cheese Try Monterey Jack for a different flavor profile.
  • 1/4 cup Chopped Fresh Chives Optional, green onions work well as a substitute.

Equipment

  • Oven
  • Skillet
  • pizza pan
  • Spatula

Method
 

Preparation Instructions
  1. Preheat your oven to 375°F (190°C). Flatten the refrigerated biscuit dough in a greased pizza pan to form a crust and bake for 10 minutes.
  2. Cook the ground breakfast sausage in a skillet over medium heat for 5-7 minutes until browned. Remove sausage while keeping drippings in the pan.
  3. In the same skillet, whisk the flour into the drippings for about 2 minutes, then gradually whisk in the milk until thickened. Stir in the cooked sausage.
  4. Scramble the eggs in another skillet for 3-4 minutes until just set, then set aside.
  5. Spread the gravy over the biscuit crust, layer scrambled eggs on top, and sprinkle with cheddar cheese.
  6. Bake the assembled pizza for another 10-15 minutes, until the cheese is melted and bubbly.
  7. Let cool for a couple of minutes before garnishing with chives. Slice and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 27gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 190mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

Pair with fresh fruit or crispy hash browns for a complete meal. Store leftovers in an airtight container for up to 3 days or freeze slices for up to 2 months.

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