Go Back
–+ servings
Maya

Independence Punch: Refreshing Recipe for Summer Fun!

A refreshing and festive punch perfect for summer gatherings and celebrations.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 6 cups cranberry juice
  • 4 cups pineapple juice
  • 2 cups orange juice
  • 2 cups ginger ale
  • ½ to 1 cup fresh lime juice to taste
  • 1 cup simple syrup adjust to taste
  • Lime slices for garnish
  • Fresh mint leaves for garnish

Method
 

  1. In a large punch bowl, combine the cranberry juice, pineapple juice, orange juice, and fresh lime juice. Stir well to mix the juices together.
  2. Add the simple syrup to the juice mixture, adjusting the sweetness to your preference. Stir again to combine.
  3. Just before serving, slowly pour in the ginger ale to add fizz. Stir gently to mix without losing too much carbonation.
  4. Fill glasses with ice and ladle the punch over the ice.
  5. Garnish each glass with a lime slice and a few fresh mint leaves for a refreshing touch.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gProtein: 1gSugar: 30g

Notes

  • Start with ½ cup lime juice and add more if desired for extra tang.
  • For a festive twist, consider adding fresh fruit slices like strawberries or blueberries to the punch for added color and flavor.
  • You can make this punch a day ahead and chill it in the refrigerator, adding the ginger ale just before serving to maintain its fizz.
  • Sweetness can be adjusted by reducing or increasing the simple syrup.
  • For an adult version, add 1 cup of vodka or white rum. Adjust to taste.

Tried this recipe?

Let us know how it was!