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–+ servings
Hot Honey Ground Beef Bowls

Hot Honey Ground Beef Bowls for a Sweet-Spicy Delight

A delightful fusion of sweet and spicy that transforms simple ingredients into Hot Honey Ground Beef Bowls perfect for any busy weeknight.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Beef
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Ground Beef or substitute ground turkey for a leaner option
  • 1/4 cup Hot Honey mix regular honey with cayenne as a substitute if needed
For the Sweet Potatoes
  • 2 large Sweet Potatoes can be swapped with regular potatoes or butternut squash
  • 2 tablespoons Olive Oil extra virgin provides the best flavor
  • to taste Salt essential for enhancing natural flavors
  • to taste Pepper freshly cracked black pepper works wonders
For Assembly
  • 1 cup Fresh Cheese options include queso fresco or feta; omit for dairy-free
  • 4 Eggs fry sunny-side up or scramble
  • 2 cups Rice consider quinoa for added protein
Optional Toppings
  • 1 Avocado slice just before serving
  • 1/4 cup Cilantro chopped, for garnish
  • 1 tablespoon Sesame Seeds toasted seeds bring extra depth

Equipment

  • Skillet
  • Baking sheet
  • nonstick pan

Method
 

Cooking Steps
  1. Preheat your oven to 425°F (220°C).
  2. Toss diced sweet potatoes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20–25 minutes.
  3. Cook the ground beef in a skillet over medium-high heat for 6–8 minutes until browned. Drain excess fat.
  4. Add minced garlic and spices to the beef, then drizzle hot honey and stir for 2 minutes.
  5. Fry eggs sunny-side up in a nonstick pan for 3–4 minutes.
  6. Assemble bowls with rice/quinoa, beef, sweet potatoes, avocado, cheese, and top with a fried egg.
  7. Garnish with cilantro and sesame seeds. Serve immediately.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 700mgFiber: 8gSugar: 10gVitamin A: 2000IUVitamin C: 25mgCalcium: 200mgIron: 4mg

Notes

Ensure sweet potatoes are diced evenly for uniform cooking. Use spices like cumin with ground turkey for enhanced flavor.

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