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Maya

Honey Sriracha Shrimp: Discover This Easy Recipe!

A delicious and easy recipe for Honey Sriracha Shrimp that combines sweet and spicy flavors.
Print Recipe
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Asian
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 1/4 cup honey
  • 2 tablespoons Sriracha sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 3 cloves garlic minced
  • 1 teaspoon fresh ginger grated
  • 1 tablespoon lime juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 green onions sliced (for garnish)
  • Sesame seeds for garnish

Method
 

  1. In a medium bowl, whisk together honey, Sriracha, soy sauce, olive oil, garlic, ginger, lime juice, salt, and pepper until well combined.
  2. Add the shrimp to the bowl and toss to coat evenly. Let the shrimp marinate for 10 minutes.
  3. Heat a large skillet over medium-high heat.
  4. Once hot, add the marinated shrimp to the skillet in a single layer.
  5. Cook for 2-3 minutes on one side until they turn pink and opaque.
  6. Flip the shrimp and cook for an additional 2-3 minutes until fully cooked.
  7. Remove the skillet from heat and transfer the shrimp to a serving platter.
  8. Garnish with sliced green onions and sesame seeds. Serve immediately.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 12gProtein: 22gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 7gCholesterol: 160mgSodium: 600mgSugar: 12g

Notes

  • For a spicier kick, increase the amount of Sriracha to taste.
  • Serve the shrimp over rice or quinoa for a complete meal, or toss them into a salad for a lighter option.

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