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–+ servings
Maya

Honey Pineapple Salmon: Delight Your Taste Buds Today!

A delicious and crispy salmon dish glazed with honey and topped with fresh pineapple, perfect for a delightful meal.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 6-ounce salmon fillets
  • 1 cup fresh pineapple diced
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 tablespoon fresh cilantro chopped (for garnish)
  • Lime wedges for serving

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a small bowl, whisk together honey, soy sauce, olive oil, garlic powder, black pepper, and salt until well combined.
  3. Place the salmon fillets skin-side down on the prepared baking sheet. Brush the honey mixture generously over the top of each fillet.
  4. Scatter the diced pineapple around the salmon on the baking sheet.
  5. Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and is cooked through.
  6. For extra crispiness, switch the oven to broil for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.
  7. Remove from the oven and let rest for a couple of minutes. Garnish with fresh cilantro and serve with lime wedges on the side.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 15gProtein: 34gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 500mgFiber: 1gSugar: 24g

Notes

  • For a spicier kick, add a pinch of red pepper flakes to the honey mixture.
  • Serve over a bed of rice or quinoa for a complete meal, or pair with steamed vegetables for a lighter option.

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