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–+ servings
Honey Peach Cream Cheese Cupcakes

Honey Peach Cream Cheese Cupcakes: Sweet Summer Bliss

These Honey Peach Cream Cheese Cupcakes combine honey and peaches for a sweet, refreshing treat perfect for summer events.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 1 1/2 cups all-purpose flour swap with gluten-free flour for a gluten-free version
  • 2 teaspoons baking powder check for freshness
  • 1/2 teaspoon salt
  • 1/2 cup honey aim for raw, unfiltered
  • 1/2 cup butter use plant-based margarine for a vegan option
  • 3/4 cup sugar reduce if less sweetness is preferred
  • 2 large eggs can be replaced with flaxseed or chia seeds for vegan
  • 1 teaspoon vanilla extract
  • 1 cup peaches (fresh or canned) finely diced
  • 1/2 cup milk use non-dairy milk for vegan
For the Frosting
  • 8 ounces cream cheese opt for vegan cream cheese if needed
  • 2 cups powdered sugar adjust to taste
  • 1 tablespoon additional honey use sparingly
  • 1/4 cup peach puree optional

Equipment

  • Mixing bowls
  • Electric mixer
  • Muffin tin
  • paper liners

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, beat together softened butter, sugar, and honey until light and fluffy, about 3-4 minutes.
  4. Add eggs one at a time, mixing well after each addition, then add vanilla and mix until smooth.
  5. Gradually add the flour mixture, alternating with milk, mixing until just combined.
  6. Gently fold in finely diced peaches using a spatula.
  7. Divide the batter among muffin liners, filling each about two-thirds full.
  8. Bake for 18-22 minutes or until a toothpick comes out clean.
  9. In a bowl, beat cream cheese and butter until smooth, then gradually add honey and powdered sugar until fluffy.
  10. Frost cooled cupcakes generously with cream cheese mixture and optionally garnish with peach slices.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 100IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Use room temperature ingredients for a smooth batter. Avoid overmixing to prevent dense cupcakes.

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