Honey-Lime Garlic Butter Baked Salmon: Your Quick Dinner Win

This Honey-Lime Garlic Butter Baked Salmon is a family favorite, combining simplicity and nutrition for a quick, delicious dinner.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon

4 fillets Salmon Fresh salmon is essential for a rich omega-3 boost and succulent flavor.

For the Sauce

1/4 cup Butter Adds a creamy richness; feel free to substitute olive oil for a lighter twist.
1/4 cup Honey Sweetens the dish and enhances the glaze; maple syrup works as a vegan alternative.
3 cloves Garlic Fresh minced garlic brings aromatic depth—garlic powder can be a handy backup.
2 tablespoons Lime Juice Infuses brightness and acidity; if needed, lemon juice makes a great substitute.

For Seasoning

1 teaspoon Salt Elevates the overall taste; adjust to preference for the best flavor.
1/2 teaspoon Pepper Adds a touch of warmth; freshly cracked black pepper is ideal.

Equipment

Oven
Baking sheet
Mixing Bowl
Parchment Paper

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a small mixing bowl, combine melted butter, honey, minced garlic, and fresh lime juice. Stir well.
Place the salmon fillets on the prepared baking sheet, spaced out for even cooking, skin-side down.
Brush the honey-lime garlic butter sauce over each salmon fillet evenly.
Sprinkle salt and pepper over the fillets, adjusting according to taste. Let sit briefly.
Bake in the preheated oven for 15-20 minutes, checking for doneness at 15 minutes.
Serve immediately with your favorite sides and any remaining sauce drizzled on top.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 12gProtein: 40gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 400mgPotassium: 800mgSugar: 8gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 2mg

Notes

Serve the salmon with steamed vegetables or a fresh salad for a complete meal. Adjust seasonings to taste.

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