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–+ servings
Honey Lime Chicken & Avocado Rice Stack

Honey Lime Chicken & Avocado Rice Stack

A delightful Honey Lime Chicken & Avocado Rice Stack packed with vibrant flavors and healthy ingredients.
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Prep Time 30 minutes
Cook Time 25 minutes
Marinating Time 3 hours
Total Time 55 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1.5 pounds Chicken Breasts Main protein source either grilled or baked.
  • 0.25 cup Honey Adds sweetness.
  • 0.25 cup Lime Juice Freshly squeezed.
  • 2 tablespoons Olive Oil Substitute with avocado oil if desired.
  • 2 cloves Garlic Minced fresh garlic.
  • 1 teaspoon Ground Cumin Adds smoky flavor.
  • to taste Salt
  • to taste Pepper
For the Rice Stack
  • 1 cup Long-Grain Rice Fluffy base.
  • 2 cups Chicken Broth or Water Use broth for added flavor.
For the Toppings and Assembly
  • 1 large Avocado Ripe avocados preferred.
  • 1 cup Cherry Tomatoes Halved for freshness.
  • 0.25 cup Red Onion Finely chopped.
  • to taste Cilantro Chopped for freshness.
  • as needed Lime Wedges For serving.

Equipment

  • grill
  • Mixing Bowl
  • pot
  • resealable plastic bag
  • Fork

Method
 

Step-by-Step Instructions
  1. Prepare the Marinade: Whisk together honey, lime juice, olive oil, minced garlic, ground cumin, salt, and pepper in a mixing bowl until smooth.
  2. Marinate the Chicken: Place chicken breasts in a resealable bag, pour marinade over them, seal, and refrigerate for 30 minutes to 4 hours.
  3. Cook the Rice: In a pot, combine rice and chicken broth (or water) and bring to a boil. Reduce heat, cover, and simmer for 15-20 minutes.
  4. Preheat the Grill: Preheat your grill to medium-high heat (375°F to 400°F).
  5. Grill the Chicken: Remove chicken from marinade and grill for 6-7 minutes per side until cooked through and nicely charred.
  6. Create the Avocado Rice Mixture: In a large bowl, combine cooked rice, diced avocado, cherry tomatoes, red onion, and cilantro. Toss gently.
  7. Assemble the Stacks: Layer avocado rice mixture in a serving bowl, add grilled chicken slices, creating a stack.
  8. Serve with Lime Wedges: Serve each stack with lime wedges to elevate flavors.

Nutrition

Serving: 1stackCalories: 420kcalCarbohydrates: 40gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 320mgPotassium: 700mgFiber: 5gSugar: 8gVitamin A: 800IUVitamin C: 30mgCalcium: 30mgIron: 2mg

Notes

Marinate chicken for at least 30 minutes but no longer than 4 hours. Always use fresh lime juice for the best flavor.

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