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Honey-Glazed Corn Casserole

Honey-Glazed Corn Casserole: Your Perfect Comfort Side Dish

Honey-Glazed Corn Casserole combines sweet corn and cheese for a cozy side dish.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Casserole
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Fresh Corn Kernels Can substitute with 1 can of drained corn
  • 1 can Creamed Corn
  • 1 cup Sour Cream Greek yogurt can be used as a substitute
  • 1 cup Shredded Cheddar Cheese Other cheeses like Monterey Jack or Pepper Jack can be swapped
  • 1/2 cup Honey Maple syrup or agave nectar are good alternatives
  • 1/4 cup Unsalted Butter (melted) Use olive oil for a dairy-free substitute
  • 1/2 cup Cornmeal Essential ingredient, no substitutes
  • 1 tbsp Baking Powder Ensure freshness for best results
  • 1 tsp Salt Can be reduced for lower sodium
  • 1/2 tsp Black Pepper Adjust according to taste
  • 1 tsp Garlic Powder Fresh garlic can be used for a stronger flavor
  • 3 large Eggs (beaten) Consider vegan substitutes if needed
For Garnishing
  • 1/4 cup Chopped Chives or Parsley Optional, for presentation

Equipment

  • Oven
  • Mixing bowls
  • Baking dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine fresh corn, creamed corn, sour cream, cheddar cheese, honey, and melted butter.
  3. In a medium bowl, whisk together cornmeal, baking powder, salt, black pepper, and garlic powder.
  4. Gradually pour the dry mixture into the wet ingredients, stirring until just combined.
  5. Gently fold the beaten eggs into the combined mixture.
  6. Grease a 9x13-inch baking dish and pour the corn mixture into it, spreading it evenly.
  7. Bake for 35-40 minutes, looking for a golden-brown top and a clean toothpick insert.
  8. Allow to cool for about 10 minutes before garnishing with chopped chives or parsley.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 350mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

For best results, use fresh corn. Allow casserole to cool for neat portions.

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