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Maya

Honey Garlic Salmon Bites: A Delicious Recipe to Try!

A delicious and easy recipe for Honey Garlic Salmon Bites, perfect for a quick meal or appetizer.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Asian
Calories: 280
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound salmon fillet skin removed and cut into bite-sized pieces
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • 1 teaspoon fresh ginger grated (optional)
  • 1/2 teaspoon black pepper
  • 1 tablespoon sesame seeds for garnish
  • 2 green onions sliced (for garnish)

Method
 

  1. In a small bowl, whisk together honey, soy sauce, minced garlic, olive oil, ginger (if using), and black pepper.
  2. Place the salmon pieces in a resealable plastic bag or a shallow dish and pour the marinade over the salmon. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
  3. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  4. Remove the salmon from the marinade, allowing excess marinade to drip off. Place the salmon bites on the prepared baking sheet in a single layer.
  5. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. While the salmon is baking, pour the remaining marinade into a small saucepan and bring to a boil over medium heat. Reduce heat and simmer for about 5 minutes until slightly thickened.
  7. Drizzle the thickened sauce over the baked salmon bites and garnish with sesame seeds and sliced green onions before serving.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 8gProtein: 25gFat: 15gSugar: 24g

Notes

  • For a spicy kick, add a teaspoon of sriracha or red pepper flakes to the marinade.
  • Serve the salmon bites over a bed of rice or quinoa for a complete meal.

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